This week I had two cakes on my agenda. There was a SpongeBob smashcake for a little boy's 1st birthday and a Sweet 16 cake for a big party! SpongeBob first, because I'm just aching to write about the Wu-Tang cake and it's such sweet expectation!
Dean is turning 1! Grandma wanted a special cake just for him. It's nothing incredibly outlandish, but it was a fun little cake. It measures 7"x5". I never watch SpongeBob so I had to go completely off of pictures, but I think it came out well. The original cake we decided on was out of fondant, but of course, the one year old doesn't want fondant! So this is me trying to make buttercream look more fondant-y.
The Wu-Tang cake was a MONSTER cake! It weighed about 50 pounds. The tiers are 12", 10", 8", and 6". It took over 15 hours to decorate this cake (without baking times included). It is all yellow cake with two layers of buttercream filling and two layers of strawberry filling. There were five pictures we took inspiration from when the clients came to order. From those five we came up with this concept drawing that became the Wu-Tang cake. Why Wu-Tang? Do you see the tops of the Wu-Tang symbol?
Well, I do! It was truly wonderful working on this cake and I was so happy to see it's completion. It feels like I haven't done laundry or answered emails since Tuesday! On this cake I tried out a new technique of covering the cake board with fondant. It was fairly simple and I really enjoy doing something new. The stars were difficult to figure out how to put on. I made the stars out of gumpaste and pressed two together to sandwich the wire, then painted them and let them dry. I was going for a more "puffy" kind of look to the positioning of the wires, but the gumpaste proved to be just a little too heavy for the gauge of wire I selected. I think it looks pretty good anyway, though! The clients loved it, and that was the best part!
Well, my back aches and I'm ready to cuddle on the couch with my hubby for a while. Long days and pleasant nights, everyone!
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