Thomas the Train!

Here's another cake I made for Cartwheels and Coffee.  Stinkie was dying to put the train on the cake...so I LET HIM!  He was so careful and did such a great job, don't you think?
The cake is Chocolate Sour Cream cake, a new recipe that I am in love with that bakes up like a dream and tastes lovely.  The filling and frosting are vanilla buttercream, with fondant accents.  Everything is edible except the Happy Birthday sign and the Thomas, which I got on sale at Walmart for $3!  It's not the regular Thomas train for the tracks, though.  It's...wait for it....MEGA BLOCKS!  It comes apart into 5 pieces.  Stinkie loved it but I wouldn't let him play with it.  I hope James has the best birthday ever!  The party is tomorrow morning.
  This was my first time doing a spiral carving on a cake, so it was a little nerve-wracking.  Thankfully, I had to carve out enough cake so there was a lot of "leftovers" to snack on!  The technique ended up being pretty simple and I didn't have too stressful a time with it.

The hardest part of this, believe it or not, was the mountains.  The funnest part was the clouds.
HAPPY BIRTHDAY, JAMES!

Leisure Cakes for my Hubby

I made a couple of cakes this past week, but they were ALL FOR US!  Hubster kept saying that I make all these good pretty cakes for other people but he doesn't ever get any, so I set about on a mission to make cakes!  He just recently got a great new job, so to celebrate I made him this cake.

It was made up of leftover frosting, strawberry filling, and two 6" chocolate cakes I baked on accident.  I know, I know, it's hard to understand how someone can bake two cakes on accident, right?  Well I did and that's all you need to know!  Hahahaaa.  I was going for a whole sunrise theme, since I had leftover frosting from the Striped Kitty cake that was in those colors and a little leftover white.  This cake was SOOOOO yummy!

April Fools' Day is tomorrow, but for some reason I thought it was today and DH has school tonight after work and won't be home until late so I decided to do April Fools Dinner last night.  I made a shepherds' pie that looked like...well gosh I'm really not sure.  I guess I'd say it looked like a chocolate and strawberry mousse pie.

The bottom is regular meat and onion stuff and the top is mashed potatoes dyed pink.  My secret weapon when it comes to sneaking veggies in is putting shredded carrots into everything.  This dish, sloppy joes, everything.  Anyhoosit, here's a picture.  It was pretty tasty!

For dessert I made a Spaghetti and Meatballs cake.  It's a lemon cake (boxed!  EEK!) with buttercream "noodles" and cake balls on top, covered with strawberry sauce.  It was fun to make!

I found myself laughing out loud the whole time I was making it.  The dish it's in is one of my Moms Heisey Crystal serving platters.  I'm not even sure if that's the right spelling for the crystal.  She has a whole collection, so I know they exist, but I cannot for the life of me find them online now that I'm trying not to look stupid and misspell stuff. Ah well, I'm sure all of you on the interwebz forgive me.
Have a long and happy warm day!
Edited:  I discovered the type of crystal platter, and I changed the spelling accordingly.  I spelled it Hi-C, like the HFCS laden, Red-40 havin "kids" drink!  I'm a silly, that's all there is to say about that!