The Blue Ruffles cake is Vegan Chocolate with Silky Caramel Sauce filling, coated in milk chocolate ganache, and covered and decorated in fondant. The flower is gumpaste and is actually gold but the picture didn't pick up the colors very well.
The Purple Birds cake is Vegan Chocolate (gosh, it's just my favorite recipe! So tasty!) with Fresh Strawberry Filling and milk chocolate ganache, covered in fondant and decorated with fondant. I used my airbrush to color the fondant. The silhouettes are cut out of fondant, and the balls on top are glittery fondant (again, the prettiness didn't come through on the pictures!)
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