I received a call at 9:15am asking for a cake for a 21st birthday - needed before 4:30pm today! I got to work, baking 8" rounds of Decadent Chocolate cake and putting butter out to soften to room temperature for the buttercream. By 3:15pm, I had finished putting together this pretty little cake!
I like the cascade of flowers, but I really love the swirly numbers. I used the same sort of technique from my last post with the striped number. I am so very much in love with doing lettering this way! I had been in such a rush all day with the different things I was doing (I also had previous engagements already scheduled that I had to work in) that I forgot to take a picture of the finished cake. The customer was very kind and took a photo for me, or this one might have falled into the black hole of cakes I've made and will never see again.
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