Babybug Baby Shower Cake

Last week I released 1000 ladybugs into my aphid-ridden, tiny garden.  So it seemed fitting that this week's cake was a fun take on a ladybug.

  The cake is yellow cake with chocolate BC frosting and filling.  The face, antennae, and butterfly are fondant.
  I never thought much about how difficult it would be to sculpt a baby's face out of fondant.  I kept trying and failing miserably.  After an hour and a half, I had come up with a dozen or so ways NOT to do it.  Every face I made looked like an adult.  I watched YouTube videos and pulled up pages on CakeCentral.com but had no luck.  I just couldn't get the lips right.  So I finally tried something completely different and came up with the finished product here.  I think I can do better next time, but I think it looks pretty good and it's definitely a far cry from what I started with!

  I carved the cakes and did a crumb coat, which I usually don't do but this time I got the urge for ease.  I set the crumb-coated cake into the freezer for about 15 minutes before doing the final frosting.
  The antennae are fondant shaped on wires.  Pretty easy peasy.  The leaves the babybug is laying on are buttercream.  The butterfly was fun to make.  I love making butterflies.  This one I wanted to be simple and pretty, so I put a simple pattern on the back in a darker pink and sprinkled it with shimmer dust.  I added GumTex to the fondant so it would dry hard and set it to dry on balled up cotton.  It works well.

  My client loved it and said "It's PERFECT!" when she saw it, and made my day.  It was a fun little cake and I learned that I need more work with my sculpting.  I'm very much looking forward to this next few weeks and the cakes I'm going to do.

Tie Dye Cuppies and Mondavi

I've been on a cake hiatus of sorts, getting ready for a few big ones coming up and resting a little bit. 

Wednesday was Stinkie's last day of gymnastics class and he wanted to make cupcakes for all his little friends, so I let him pick four colors (pink, red, blue, and yellow) to make tie dye cupcakes with.  He helped me make the batter and spoon it into the muffin tins, then it was bedtime for him.  I took them out (they were so pretty!) and decorated them with a really simple swirl of buttercream using the same colors that were inside the cupcakes.  Then I went to the dollar store and bought a package of the little white wedding favor boxes, a package of spring inspired cellophane gift bags, and some foam stickers.  My original plan was to let Stinkie decorate the bags but it was late and I didn't want to hassle with it in the morning sooooo...I did it!  And dang it, it was FUN!  The cupcakes were just a little big for the favor boxes, but that made for a nice tight fit.  I just stuck the cakes in the freezer for 10 minutes to harden up so I could put them in without squishing the frosting.  Then I put the boxes into the bags and tied them up with the twisties.  I think they came out really great!

 
The Mondavi cake was a rush job.  I forgot about my brother-in-law's birthday until yesterday morning!  So I hurried to make two 9x13 chocolate cakes and frosting without even knowing what I was going to make out of them.  After talking with my hubster, I decided on a nice 1987 Cab Sauv Mondavi Reserve.  It's something like $200 a bottle.  The shape didn't come out like I wanted, but it would have been so small had it really been to scale so I went with oddly shaped.  I didn't even have time to cover the cake board...but I figured, it's for family, so that's okay! 

I thought I would have a really hard time with the label but it was actually really fun and I'm pretty proud of it, other than the little goof under the Mondavi title.