Sunday, February 20, 2011

Sesame Street!


I have always loved Sesame Street.  Always.  Even now that they've changed the opening jingle and added such magical creatures as Abby and her flying faerie school, Rosita, and...yes, you guessed it, Elmo, among others.  Though I'm still in love with what was, I can absolutely appreciate what Sesame Street is still doing in helping little ones (like my 3 year old) and their parents have some quality time together talking about the letter Q and the number 17.

My client sent me an inspiration photo for this cake and I was beyond excited.  What a cute cake, what a great show, what a perfect 1st birthday party theme.
I used Americolor Super Red and Wilton Rose to get the red tint.  The yellow is a mix of Wilton's golden yellow and lemon yellow.  The cake itself is yellow cake, 2-10" layers and 2-6" layers with buttercream filling and frosting and fondant and gumpaste decor.  The smash cake is yellow cake with buttercream frosting.

Cookie Monster, Elmo, Oscar, and Big Bird are made out of fondant, and it was SO much fun making them.  The bow loops, spirals, and balloons are made out of gumpaste so they would dry nice and hard.  The little border balls are fondant rolled to (approximately) the same size and randomly stuck on.  The blue "ribbons" on the bottom tier are fondant rolled thin.  The street sign is fondant rolled thin and cut to shape.\ with buttercream lettering and border.
I would love to explain in more detail what I did with this cake because I did truly have the best time making it, but I am just now overcoming bronchitis (hence the long wait on posting this cake I made two weeks ago!) so this will just be brief.

Happy Birthday to you, Avery!

Sunday, February 6, 2011

A few Tinkerbells for your viewing pleasure!

Dollbaby's birthday was this past week, and her birthday was this weekend.  I made her two cakes because, well, a girl only turns 5 one time, right?  RIGHT?! This is my "AGREE WITH ME!" face.

The first cake was a doll cake (duh).  It's yellow cake with vanilla frosting, and since I made it just for a very small family gathering at Chick-Fil-A, I used up my "old" buttercream for the filling.  It was pink and blue inside!  I even made the cake board out of scraps I had left over (you can see the flat spot.  I'm so embarassed!  But, it WAS just for family!)  I baked the skirt in a Pyrex bowl (I have as yet to actually purchase the Wonder Mold pan, to my eternal shame) and stacked it on top of a 6" round cake.  I used the trimmings mixed with some buttercream to mold the top to my desired height and shape because well, I just felt too dang lazy to bake another 6" cake!  Dollbaby loved it and we had a great time.  I love Chick-Fil-A.

The cake for her party was a little more involved and a little more fun to make.  I had seen the inspiration photo of this cake a long time ago and wanted to make it for forever, but I didn't have anyone wanting a Tinkerbell cake.  FINALLY!  I got to make it for Dollbaby's Tinkerbell party.  The lily is a fondant/gumpaste mix, as is the bow and grass blades.  It surprised me how little time this cake actually took to put together compared to what I thought it would.  Of course, the Tinkerbell on top is just a candle and not hand molded or anything, so that cut out time right there.  The little mushrooms were so fun and easy.  I molded them on toothpicks.  The candles are those trick sparkling candles.  I liked that they looked like bamboo or grass blades so they fit into the motif of the cake.

I made another cake this past week too, but it was a cake I've made before.  It was cute and the party was at Cartwheels and Coffee, one of my favorite places in Richmond.  There's always a good vibe going around there.  Anyway, I could not for the life of me find my camera, so I had to take this with my webcam and it came out all washed out.  It's a very fun little cake and I loved making it again!